Vitamin C, total phenolics and antioxidative activity in tip-cut green beans (Phaseolus vulgaris) and swede rods (Brassica napus var. napobrassica) processed by methods used in catering

Publication details

Journal : Journal of the Science of Food and Agriculture , vol. 90 , p. 1245–1255 , 2010

International Standard Numbers :
Printed : 0022-5142
Electronic : 1097-0010

Publication type : Academic article

Contributors : Baardseth, Pernille; Bjerke, Frøydis; Martinsen, Berit Karoline; Skrede, Grete

Issue : 7

Links :
DOI : doi.org/10.1002/jsfa.3967