Influence of pre-harvest UV-B irradiation and normal or controlled atmosphere storage on flavonoid and hydroxycinnamic acid contents of pak choi (Brassica campestris L. ssp chinensis var. communis)

Publication details

Journal : Postharvest Biology and Technology , vol. 56 , p. 202–208 , 2010

International Standard Numbers :
Printed : 0925-5214
Electronic : 1873-2356

Publication type : Academic article

Contributors : Harbaum-Piayda, Britta; Walter, Bettina; Bengtsson, Gunnar; Hubbermann, Eva M.; Bilger, Wolfgang; Schwartz, Karin

Issue : 3

Links :
DOI : doi.org/10.1016/j.postharvbio....