Published 2010

Read in Norwegian

Publication details

Journal : Journal of Food Science , vol. 75 , p. E580–E587 , 2010

International Standard Numbers :
Printed : 0022-1147
Electronic : 1750-3841

Publication type : Academic article

Contributors : Birkeland, Sveinung; Akse, Leif

Issue : 9

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no