Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production

Publication details

Journal : Journal of Agricultural and Food Chemistry , vol. 73 , p. 4219–4230–0 , 2025

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 0021-8561
Electronic : 1520-5118

Publication type : Academic article

Contributors : Garbers, Philipp; Brandal, Hans Andreas; Vardeberg Skeie, Aksel; Karlsnes, Gard Wigdahl; Varela-Tomasco, Paula; Tyl, Catrin; Westereng, Bjørge

Issue : 7

Links :
DOI : doi.org/10.1021/acs.jafc.4c067...

Research areas

Raw material knowledge

Sensory sciences