HomeResultsPublicationsFish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products

Published 2025

Read in Norwegian

Publication details

Journal : Foods , vol. 14 , p. 1–14 , 2025

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Prabhu, Leena Amit; Skuland, Aase Vorre; Varela-Tomasco, Paula; Rosnes, Jan Thomas

Issue : 2

Links :
DOI : doi.org/10.3390/foods14020162

Research areas

Feed development and nutrition

Bioprocessing

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Leena Amit Prabhu

Leena Amit Prabhu

Head of Laboratory

Aase Vorre Skuland

Aase Vorre Skuland

Scientist

Paula Varela-Tomasco

Paula Varela-Tomasco

Senior Scientist

Topics associated with the publication

Fish feed

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