Diversification of marine aquaculture in Norway under climate change

Aquaculture, 2024
Academic article

Satisfying Norwegian appetites: Decoding regional demand for shrimp

Aquaculture Economics & Management, 2024
Academic article

Quality Uncertainty and Repeat Purchases in Fish Auctions: Are Price Affected?

European Review of Agricultural Economics, 2024
Academic article

Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars

ACS Food Science & Technology, 2024
Academic article

Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

Food and Bioprocess Technology, 2024
Academic article

Exploiting the “gold of the ocean”: Can live storage solve the paradox of the purse seine fishery for Atlantic bluefin tuna in Norway?

Marine Policy, 2024
Academic article

Heat-sealable bioplastic films of blended locust bean and potato byproducts for active packaging of fatty foods: Cheese and oat cookies as case studies

Food Hydrocolloids, 2024
Academic article

Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon

Frontiers in Aquaculture, 2024
Academic article

Variable time delay estimation in continuous industrial processes

Chemometrics and Intelligent Laboratory Systems, 2024
Academic article

Industrial Buyers’ Food Neophobia–A Barrier to Market Entry? A Case Study of Introducing Lumpfish to South Korea and Vietnam

Journal of East-West Business, 2024
Academic article