Found 4612 publications.
Synergistic action of chaotropic agents on the partial casein unfolding and solution stabilization for improved electrospinnability and herb extract loading
International Journal of Biological Macromolecules, 2025 Academic article
From personal benefits to green motives: consumer segments for targeted sustainability transitions in workplace canteens
Frontiers in Sustainability, 2025 Academic article
Dietary trace mineral (Cu, Fe, Mn, Zn, and Se) source and levels on production parameters, fillet quality, mineralization, and skin morphology of 1+ and 0+ Atlantic salmon across regions in Norway
Aquaculture, 2025 Academic article
Consumer preferences for upcycled foods: The role of product attributes and label information
Food Quality and Preference, 2025 Academic article
A Validated GC-FID Method for Determination of Very Long-Chain Polyunsaturated Fatty Acids (C24–C30 n − 3) in Triglyceride Fish Oils
European Journal of Lipid Science and Technology, 2025 Academic article
Prediction of the salmon lice density on wild sea trout from the mean predicted lice density in the sea: A cross-validation of the data in Myksvoll et al. (2018)
Brackish water and low specific water flow during smolt production affect growth and susceptibility to Moritella viscosa after seawater transfer
Journal of Fish Biology, 2025 Academic article
The effect of haul size on price in the demersal seine fishery in Norway and implications for management
Fisheries Research, 2025 Academic article
Evaluation of multiple purification strategies and characterization of R-phycoerythrin from two species of red seaweed, Furcellaria lumbricalis and Schizymenia valentinae
Algal Research, 2025 Academic article
A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'
PLOS ONE, 2025 Academic article
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