Health- and Sensory-Related Phytochemicals and Agronomic Characteristics of 26 Head Cabbage Cultivars
Publication details
Journal : ACS Food Science & Technology , vol. 4 , p. 2341–2354 , Thursday 3. October 2024
Publisher : American Chemical Society (ACS)
International Standard Numbers
:
Printed
:
2692-1944
Electronic
:
2692-1944
Publication type : Academic article
Issue : 10
Links
:
ARKIV
:
hdl.handle.net/11250/3158657
DOI
:
doi.org/10.1021/acsfoodscitech...
Research areas
Raw material knowledge
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