Published 03.10.2024

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Publication details

Journal : ACS Food Science & Technology , vol. 4 , p. 2341–2354 , Thursday 3. October 2024

Publisher : American Chemical Society (ACS)

International Standard Numbers :
Printed : 2692-1944
Electronic : 2692-1944

Publication type : Academic article

Contributors : Schmidt, Gesine; Vågen, Ingunn Molund; Hagen, Sidsel Fiskaa; Guren, Gerd; Borge, Grethe Iren Andersen

Issue : 10

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Kjetil Aune
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