Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Food Microbiology, 2014
Academic article

National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses

Marine Policy, 2014
Academic article

Multivariate analysis of multiblock and multigroup data

Chemometrics and Intelligent Laboratory Systems, 2014
Academic article

The influence of long-term storage, temperature and type of packaging materials on the quality characteristics of frozen farmed Atlantic Salmon (Salmo Salar)

International journal of refrigeration, 2014
Academic article

Consumer preferences for iced coffee determined by conjoint analysis: An exploratory study with Norwegian consumers

International Journal of Food Science & Technology, 2014
Academic article

Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Food Quality and Preference, 2014
Academic article

Effects of duodenal switch alone or in combination with sleeve gastrectomy on body weight and lipid metabolism in rats

Nutrition & Diabetes, 2014
Academic article

What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals

Food Research International, 2014
Academic article

Direct and social genetic parameters for growth and fin damage traits in Atlantic cod (Gadus morhua)

Genetics Selection Evolution, 2014
Academic article

Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

International Journal of Food Science & Technology, 2014
Academic article