Skip to main content

Published 2014

Read in Norwegian

Publication details

Journal : International Journal of Food Science & Technology , vol. 49 , p. 1231–1237 , 2014

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Di Salvo, Riccardo; Fadda, Contantino; Sanguinetti, Anne Maria; Næs, Tormod; Del Caro, Alessandra

Issue : 4

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: