Trained sensory panellists' response to product alcohol content in the projective mapping task: Observations on alcohol content, product complexity and prior knowledge

Publication details

Journal : Food Quality and Preference , vol. 34 , p. 37–44 , 2014

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Louw, Leanie; Oelofse, Sulette; Næs, Tormod; Lambrechts, Marius; van Rensburg, Pierre; Nieuwoudt, Helene H.

Links :
ARKIV : http://hdl.handle.net/11250/24...
DOI : doi.org/10.1016/j.foodqual.201...