SO-PLS as an exploratory tool for path modelling

Food Quality and Preference, 2014
Academic article

Transfer of retention patterns in gas chromatography by means of response surface methodology

Journal of Chromatography A, 2014
Academic article

Assessment of global and individual reproducibility of projective mapping with consumers

Journal of sensory studies, 2014
Academic article

Prolonged shelf life and reduced drip loss of chicken filets by the use of carbon dioxide emitters and modified atmosphere packaging

Journal of Food Protection, 2014
Academic article

The influence of human rationality and behaviour on fish quality

Ocean and Coastal Management, 2014
Academic article

Modelling spatial distribution of the barents sea cod fishery

Lecture Notes in Computer Science (LNCS), 2014
Academic article

Effect of Different Packaging Methods on Quality and Shelf Life of Fresh Reindeer Meat

Packaging technology & science, 2014
Academic article

Alternative methods for combining information about products, consumers and consumers' acceptance based on path modelling

Food Quality and Preference, 2014
Academic article

The dissemination of genetic improvement in salmon production

Aquaculture, 2014
Academic article

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria x ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

Food Chemistry, 2014
Academic article