Skip to main content

Published 2014

Read in Norwegian

Publication details

Journal : International Journal of Food Science & Technology , vol. 49 , p. 1565–1571 , 2014

Publisher : John Wiley & Sons

International Standard Numbers :
Printed : 0950-5423
Electronic : 1365-2621

Publication type : Academic article

Contributors : Asioli, Daniele; Næs, Tormod; Granli, Britt Signe; Almli, Valérie Lengard

Issue : 6

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: