6-Aminouracil: Geometries and spectra in the isolated state and in the solid state simulation. A comparison with 5-aminouracil

Journal of Molecular Structure, 2016
Academic article

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Food Chemistry, 2016
Academic article

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Academic article

Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid

Journal of Fish Biology, 2016
Academic article

Experimental design for optimization of olive mill wastewater final purification with Dowex Marathon C and Amberlite IRA-67 ion exchange resins

Journal of Industrial and Engineering Chemistry, 2016
Academic article

Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature

Journal of Aquatic Food Product Technology, 2016
Academic article

Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

Microbiome, 2016
Academic article

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Journal of Food Products Marketing, 2016
Academic article

Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Academic article

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Journal of sensory studies, 2016
Academic article