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Published 2016

Read in Norwegian

Publication details

Journal : Food science and technology international , vol. 22 , p. 153–163–11 , 2016

International Standard Numbers :
Printed : 1082-0132
Electronic : 1532-1738

Publication type : Academic article

Contributors : Lerfall, Jørgen; Rotabakk, Bjørn Tore

Issue : 2

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: