Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Publication details

Journal : Food Chemistry , vol. 190 , p. 856–863 , 2016

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Moreno, Helena Maria; Jacq, Celeste; Montero, M. Pilar; Gómez-Guillén, M. Carmen; Borderías, Antonio Javier; Mørkøre, Turid

Issue : 1

Links :
DOI : doi.org/10.1016/j.foodchem.201...