Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)
Publication details
Journal : Food Chemistry , vol. 190 , p. 856–863 , 2016
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0308-8146
Electronic
:
1873-7072
Publication type : Academic article
Issue : 1
Links
:
DOI
:
doi.org/10.1016/j.foodchem.201...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no