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Published 2016

Read in Norwegian

Publication details

Journal : Food Chemistry , vol. 190 , p. 856–863 , 2016

Publisher : Elsevier

International Standard Numbers :
Printed : 0308-8146
Electronic : 1873-7072

Publication type : Academic article

Contributors : Moreno, Helena Maria; Jacq, Celeste; Montero, M. Pilar; Gómez-Guillén, M. Carmen; Borderías, Antonio Javier; Mørkøre, Turid

Issue : 1

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: