Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway

Food Quality and Preference, 2016
Academic article

Combined Effect of High Hydrostatic Pressure and Lysine or Cystine Addition in Low-Grade Surimi Gelation with Low Salt Content

Food and Bioprocess Technology, 2016
Academic article

fixedTimeEvents: An R package for the distribution of distances between discrete events in fixed time

SoftwareX, 2016
Academic article

Genome Analysis of Listeria monocytogenes Sequence Type 8 Strains Persisting in Salmon and Poultry Processing Environments and Comparison with Related Strains

PLOS ONE, 2016
Academic article

ROSA—a fast extension of partial least squares regression for multiblock data analysis

Journal of Chemometrics, 2016
Academic article

Near infrared hyperspectral imaging in transmission mode: assessing the weathering of thin wood samples

Journal of Near Infrared Spectroscopy, 2016
Academic article

Complete genome sequence of Halomonas sp. R5-57

Standards in Genomic Sciences, 2016
Academic article

Consumer perceptions and attitudes towards farmers' markets: the case of a Slow Food “Earth Market”

Economia agro-alimentare / Food Economy, 2016
Academic article

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Academic article

A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil

Journal of Molecular Structure, 2016
Academic article