Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway
Publication details
Journal : Journal of Food Products Marketing , vol. 22 , p. 717–732 , 2016
Publisher : Haworth Press
International Standard Numbers
:
Printed
:
1045-4446
Electronic
:
1540-4102
Publication type : Academic article
Issue : 6
Links
:
DOI
:
doi.org/10.1080/10454446.2015....
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no