Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Academic article

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Academic article

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Academic article

Dish composition: children’s mental representation and expected liking

British Food Journal, 2015
Academic article

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Scandinavian Journal of Psychology, 2015
Academic article

4S Peak Filling – baseline estimation by iterative mean suppression

MethodsX, 2015
Academic article

Precursor cells from Atlantic salmon (Salmo salar) visceral fat holds the plasticity to differentiate into the osteogenic lineage

Biology Open, 2015
Academic article

Epigenetics—Potential for Programming Fish for Aquaculture?

Journal of Marine Science and Engineering (JMSE), 2015
Academic article

High nutrient availability reduces the diversity and stability of the equine caecal microbiota

Microbial Ecology in Health and Disease, 2015
Academic article

What determines British consumers’ motivation to buy sustainable seafood?

British Food Journal, 2015
Academic article