Fat and vitamin intakes during pregnancy have stronger relations with a proinflammatory maternal microbiota than does carbohydrate intake

Microbiome, 2016
Academic article

Traditional Sushi for Modern Consumers: A Comparison Between Sushi Consumption Behavior in Japan and Norway

Journal of Food Products Marketing, 2016
Academic article

Innledning til Spesialutgave av Økonomisk fiskeriforskning: Torskeprogrammet 2011-2016 - Mål, virkemiddel og effekt

Økonomisk fiskeriforskning: Ledelse, marked, økonomi, 2016
Academic article

Characterization of Commercial Rye Bread Based on Sensory Properties, Fluidity Index and Chemical Acidity

Journal of sensory studies, 2016
Academic article

Bioavailability of n-3 fatty acids from n-3 enriched foods and fish oil with different oxidative quality in healthy humans – a randomized single meal cross-over study

Journal of Nutritional Science (JNS), 2016
Academic article

Divdergent growth patterns between juveniles of two sympatric Arctic charr morphs with contrasting depth gradient niche preferences

Aquatic Ecology, 2015
Academic article

Plasticization effect of solubles in fishmeal

Food Research International, 2015
Academic article

Dish composition: children’s mental representation and expected liking

British Food Journal, 2015
Academic article

Conscientiousness and (un)healthy eating: The role of impulsive eating and age in the consumption of daily main meals

Scandinavian Journal of Psychology, 2015
Academic article

4S Peak Filling – baseline estimation by iterative mean suppression

MethodsX, 2015
Academic article