Juvenile Atlantic salmon decrease white trunk muscle IGF-1 expression and reduce muscle and plasma free sulphur amino acids when methionine availability is low while liver sulphur metabolites mostly is unaffected by treatment

Aquaculture Nutrition, 2016
Academic article

Choline supplementation to low methionine diets increase phospholipids in Atlantic salmon, while taurine supplementation had no effects on phospholipid status, but improved taurine status

Aquaculture Nutrition, 2016
Academic article

Side-effects of electrotrawling: Exploring the safe operating space forDover sole (Solea solea L.) and Atlantic cod (Gadus morhua L.)

Fisheries Research, 2016
Academic article

Fruit Branding: Exploring Factors Affecting Adoption of the New Pear Cultivar ‘Angelys’ in Italian Large Retail

International Journal of Fruit Science, 2016
Academic article

Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua)

Food Packaging and Shelf Life, 2016
Academic article

Drivers of consumer preference for apple eating quality and appearance among South African consumers of different ethnic and age groups

Acta Horticulturae, 2016
Academic article

Influence of chitosan on mechanical, thermal, barrier and antimicrobial properties of PLA-biocomposites for food packaging

Composites Part B: Engineering, 2016
Academic article

Dietary phytochemicals modulate skin gene expression profiles and result in reduced lice counts after experimental infection in Atlantic salmon

Parasites & Vectors, 2016
Academic article

Controlled challenge experiment demonstrates substantial additive genetic variation in resistance of Nile tilapia (Oreochromis niloticus) to Streptococcus iniae

Aquaculture, 2016
Academic article

Greenlip abalone (Haliotis laevigata Donovan, 1808) sperm cryopreservation using a programmable freezing technique and testing the addition of amino acid and vitamin

Aquaculture Research, 2016
Academic article