Skip to main content

Published 2015

Read in Norwegian

Publication details

Journal : British Food Journal , vol. 117 , p. 2361–2371 , 2015

Publisher : Emerald Group Publishing Limited

International Standard Numbers :
Printed : 0007-070X
Electronic : 1758-4108

Publication type : Academic article

Contributors : Olsen, Nina Veflen; Altintzoglou, Themistoklis; Almli, Valérie Lengard; Hersleth, Margrethe; Skuland, Aase Vorre; Honkanen, Pirjo

Issue : 9

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: