Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon

PeerJ, 2017
Academic article

Analyzing pH-induced changes in a myofibril model system with vibrational and fluorescence spectroscopy

Meat Science, 2017
Academic article

First observations of temperature tolerances of adult male snow crab (Chionoecetes opilio) from the Barents Sea population and the effects on the fisheries strategy

Marine Biology Research, 2017
Academic article

Measurement of gastrointestinal passage rate in Atlantic salmon (Salmo salar) fed dry or soaked feed

Aquaculture Reports, 2017
Academic article

Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy

Microbial Cell Factories, 2017
Academic article

Quality characteristics and consumer acceptance of diploid and triploid cold smoked Atlantic salmon reared at 5, 10 and 15 C

Lebensmittel-Wissenschaft + Technologie, 2017
Academic article

Testing baits prepared from by-Product of the shrimp and snow crab industry in the pot fishery for Gadus morhua Linnaeus, 1758) and Pollachius virens (Linnaeus, 1758)

Journal of Applied Ichthyology, 2017
Academic article

Determination of critical levels of residual oxygen to minimize discoloration of sliced packaged Norwegian salami under light display

Meat Science, 2017
Academic article

Quality changes in high pressure processed cod, salmon and mackerel during storage

Food Control, 2017
Academic article

The role of extracellular matrix components in pin bone attachments during storage-a comparison between farmed Atlantic salmon (Salmo salar) and cod (Gadus morhua L.).

Fish Physiology & Biochemistry, 2017
Academic article