Complete genome sequence of Halomonas sp. R5-57

Standards in Genomic Sciences, 2016
Academic article

Consumer perceptions and attitudes towards farmers' markets: the case of a Slow Food “Earth Market”

Economia agro-alimentare / Food Economy, 2016
Academic article

Formation of Malondialdehyde, 4-Hydroxynonenal, and 4-Hydroxyhexenal during in Vitro Digestion of Cooked Beef, Pork, Chicken, and Salmon

Journal of Agricultural and Food Chemistry, 2016
Academic article

A DFT analysis of the molecular structure, vibrational spectra and other molecular properties of 5-nitrouracil and comparison with uracil

Journal of Molecular Structure, 2016
Academic article

6-Aminouracil: Geometries and spectra in the isolated state and in the solid state simulation. A comparison with 5-aminouracil

Journal of Molecular Structure, 2016
Academic article

Effect of selective breeding on collagen properties of Atlantic salmon (Salmo salar L.)

Food Chemistry, 2016
Academic article

Muscle temperature at the point of filleting—Subsequent effect on storage quality of prerigor filleted raw- and cold-smoked Atlantic salmon

Food science and technology international, 2016
Academic article

Differences in fat accumulation between immature male and female Atlantic salmon Salmo salar after dietary administration of tetradecylthioacetic acid

Journal of Fish Biology, 2016
Academic article

Experimental design for optimization of olive mill wastewater final purification with Dowex Marathon C and Amberlite IRA-67 ion exchange resins

Journal of Industrial and Engineering Chemistry, 2016
Academic article

Muscle quality and proteolytic enzymes of farmed Atlantic cod (Gadus morhua)during storage: Effects of pre-storage handling and increased storage temperature

Journal of Aquatic Food Product Technology, 2016
Academic article