Can consumer segmentation in projective mapping contribute to a better understanding of consumer perception?

Food Quality and Preference, 2016
Academic article

Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows

Food Chemistry, 2016
Academic article

Multiplicity of Buc copies in Atlantic salmon contrasts with loss of the germ cell determinant in primates, rodents and axolotl

BMC Evolutionary Biology, 2016
Academic article

Atlantic cod show a highly variable sensitivity to electric-induced spinal injuries

Marine and Coastal Fisheries, 2016
Academic article

The effect of low temperatures and photoperiods on growth and vertebra morphometry in Atlantic salmon

Aquaculture International, 2016
Academic article

Two adjacent inversions maintain genomic differentiation between migratory and stationary ecotypes of Atlantic cod

Molecular Ecology, 2016
Academic article

Short-term effect of pulsed direct current on various species of adult fish and its implication in pulse trawling for brown shrimp in the North Sea

Fisheries Research, 2016
Academic article

Effect of relevant environmental stresses on survival of enterohemorrhagic Esherichia coli in dry-fermented sausage

International journal of food microbiology, 2016
Academic article

A systematic approach to the comparison of cost efficiency of endopeptidases for the hydrolysis of Atlantic salmon (Salmo salar) by-products

Food technology and biotechnology, 2016
Academic article

Selection response in fish and shellfish: a review

Reviews in Aquaculture, 2016
Academic article