Electrical stunning of edible crabs (Cancer pagurus): From single experiments to commercial practice

Animal Welfare, 2016
Academic article

Production of market-size North American strain Atlantic salmon Salmo salar in a land-based recirculation aquaculture system using freshwater

Aquacultural Engineering, 2016
Academic article

Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Czech Journal of Food Sciences, 2016
Academic article

Multiple specialised goose-type lysozymes potentially compensate for an exceptional lack of chickentype lysozymes in Atlantic cod

Scientific Reports, 2016
Academic article

Evaluation of Three External Marking Methods of Farmed Atlantic Salmon for the Future Use of Differentiating it From Wild Atlantic Salmon

Journal of Aquaculture Research & Development, 2016
Academic article

Comparison between different ion exchange resins combinations for final treatment of olive mill effluent

Separation and Purification Technology, 2016
Academic article

Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.

British Journal of Nutrition, 2016
Academic article

Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy

Sensors, 2016
Academic article

Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol

PLOS ONE, 2016
Academic article

Health and quality of life in an aging population - Food and beyond

Food Quality and Preference, 2016
Academic article