Found 4466 publications.
Electrical stunning of edible crabs (Cancer pagurus): From single experiments to commercial practice
Animal Welfare, 2016 Academic article
Production of market-size North American strain Atlantic salmon Salmo salar in a land-based recirculation aquaculture system using freshwater
Aquacultural Engineering, 2016 Academic article
Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese
Czech Journal of Food Sciences, 2016 Academic article
Multiple specialised goose-type lysozymes potentially compensate for an exceptional lack of chickentype lysozymes in Atlantic cod
Scientific Reports, 2016 Academic article
Evaluation of Three External Marking Methods of Farmed Atlantic Salmon for the Future Use of Differentiating it From Wild Atlantic Salmon
Journal of Aquaculture Research & Development, 2016 Academic article
Comparison between different ion exchange resins combinations for final treatment of olive mill effluent
Separation and Purification Technology, 2016 Academic article
Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.
British Journal of Nutrition, 2016 Academic article
Theoretical Basis and Application for Measuring Pork Loin Drip Loss Using Microwave Spectroscopy
Sensors, 2016 Academic article
Ethylhexylglycerin impairs membrane integrity and enhances the lethal effect of phenoxyethanol
PLOS ONE, 2016 Academic article
Health and quality of life in an aging population - Food and beyond
Food Quality and Preference, 2016 Academic article
Found 4466 publications. Showing page 161 of 447: