Describing the diversity of Ag specific receptors in vertebrates: Contribution of repertoire deep sequencing

Developmental and Comparative Immunology, 2017
Academic article

The Skin-Mucus Microbial Community of Farmed Atlantic Salmon (Salmo salar)

Frontiers in Microbiology, 2017
Academic article

Monitoring of plant–environment interactions by high-throughput FTIR spectroscopy of pollen

Methods in Ecology and Evolution, 2017
Academic article

Estimation of breeding values for uniformity of growth in Atlantic salmon (Salmo salar) using pedigree relationships or single‑step genomic evaluation

Genetics Selection Evolution, 2017
Academic article

Patent Ethics: The Misalignment of Views Between the Patent System and the Wider Society

Science and Engineering Ethics, 2017
Academic article

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Foods, 2017
Academic article

Factors predicting meat and meat Products consumption among middle-aged and elderly People: evidence from a consumer survey in Switzerland

Food & Nutrition Research (FNR), 2017
Academic article

Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

Journal of Nutritional Science (JNS), 2017
Academic article

Residential bacteria on surfaces in the food industry and their implications for food safety and quality

Comprehensive Reviews in Food Science and Food Safety, 2017
Academic article

A comparison of nonlinear mixed models and response to selection of tick-infestation on lambs

PLOS ONE, 2017
Academic article