Gender-specific responses of mature Atlantic cod (Gadus morhua L.) to feed deprivation

Fisheries Research, 2017
Academic article

Common and distinct components in data fusion

Journal of Chemometrics, 2017
Academic article

The magic water test. An affective paired comparison approach to evaluate taste sensitivity in pre-schoolers.

Food Quality and Preference, 2017
Academic article

Hygienic standards and practices in Norwegian salmon processing plants

Journal of Hygienic Engineering and Design, 2017
Academic article

Temperature and light conditions at different latitudes affect sensory quality of broccoli florets (Brassica oleracea L. var. italica)

Journal of the Science of Food and Agriculture, 2017
Academic article

Projective mapping based on choice or preference: An affective approach to projective mapping

Food Research International, 2017
Academic article

Food Scares: Reflections and Reactions

International Journal on Food System Dynamics, 2017
Academic article

Antioxidant and Anti-Inflammatory Activities in Extracts from Minke Whale (Balaenoptera acutorostrata) Blubber

Mediators of Inflammation, 2017
Academic article

Validation of projective mapping as potential sensory screening tool for application by the honeybush herbal tea industry

Food Research International, 2017
Academic article

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

Journal of Cereal Science, 2017
Academic article