A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies

Food Quality and Preference, 2017
Academic article

Using photo interviews to explore children's food preferences

International Journal of Consumer Studies, 2017
Academic article

Primary bovine skeletal muscle cells enters apoptosis rapidly via the intrinsic pathway when available oxygen is removed

PLOS ONE, 2017
Academic article

From wine to wine reduction: Sensory and chemical aspects

International Journal of Gastronomy and Food Science, 2017
Academic article

High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: A randomised trial

British Journal of Nutrition, 2017
Academic article

Enzyme pre-treatment of soybean meal: Effects on non-starch carbohydrates, protein, phytic acid, and saponin biotransformation and digestibility in mink (Neovison vison)

Animal Feed Science and Technology, 2017
Academic article

Total biosynthesis of the cyclic AMP booster forskolin from Coleus forskohlii

eLIFE, 2017
Academic article

Current status of the Red King Crab (Paralithodes camtchaticus) and Snow Crab (Chionoecetes opilio) industries in Norway

Reviews in fisheries science, 2017
Academic article

Assessment of biochemical markers identified in wheat for monitoring barley grain tissue

Journal of Cereal Science, 2017
Academic article

Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA)

Food Quality and Preference, 2017
Academic article