Trained vs. consumer panels for analytical testing: Fueling a long lasting debate in the field

Food Quality and Preference, 2017
Academic article

Measuring density effects on growth and survival of two size classes of juvenile sea urchins (Strongylocentrotus droebachiensis) held in sea-based holding systems and impacts on holding system design and management

Aquaculture Research, 2017
Academic article

Influence of consumers' cognitive style on results from projective mapping

Food Research International, 2017
Academic article

Rapid on-line detection and grading of wooden breast myopathy in chicken fillets by near-infrared spectroscopy

PLOS ONE, 2017
Academic article

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound

Foods, 2017
Academic article

Ig-seq: Deep sequencing of the variable region of Atlantic salmon IgM heavy chain transcripts

Molecular Immunology, 2017
Academic article

Extension of SO-PLS to multi-way arrays: SO-N-PLS

Chemometrics and Intelligent Laboratory Systems, 2017
Academic article

Different liking but similar healthiness perceptions of rye bread among younger and older consumers in Sweden

Food Quality and Preference, 2017
Academic article

Strategies for implementing genomic selection for feed efficiency in dairy cattle breeding schemes

Journal of Dairy Science (JDS), 2017
Academic article

Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome

PLOS ONE, 2017
Academic article