Published 2016

Read in Norwegian

Publication details

Journal : Food Quality and Preference , vol. 47 , p. 166–170 , 2016

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Short communication

Contributors : Giacalone, Davide; Wendin, Karin; Kremer, Stefanie; Frøst, Michael Bom; Bredie, Wender L.P.; Olsson, Viktoria; Otto, Marie H.; Skjoldborg, Signe; Lindberg, Ulla; Risvik, Einar

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian