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Published 2016

Read in Norwegian

Publication details

Journal : Czech Journal of Food Sciences , vol. 34 , p. 456–462 , 2016

International Standard Numbers :
Printed : 1212-1800
Electronic : 1805-9317

Publication type : Academic article

Contributors : Del Caro, Alessandra; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio

Issue : 5

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: