Influence of Technology and Ripening on Textural and Sensory Properties of Vacuum Packaged Ewe’s Cheese

Publication details

Journal : Czech Journal of Food Sciences , vol. 34 , p. 456–462 , 2016

International Standard Numbers :
Printed : 1212-1800
Electronic : 1805-9317

Publication type : Academic article

Contributors : Del Caro, Alessandra; Fadda, Contantino; Sanguinetti, Anne Maria; Carboni, Maria Giovanna; Pinna, Giuliano; Næs, Tormod; Menichelli, Elena; Piga, Antonio

Issue : 5

Links :
DOI : doi.org/10.17221/32/2016-CJFS