Factors influencing post-mortem quality, safety and storage stability of mackerel species: a review.

European Food Research and Technology, 2019
Academic article

Towards a sustainable and equitable blue economy

Nature Sustainability, 2019
Academic article

Differential response to air exposure in crowded and uncrowded Atlantic cod (Gadus morhua): Consequences for fillet quality.

Food Bioscience, 2019
Academic article

The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami

Journal of Food Quality, 2019
Academic article

Comparing a standardized to a product-specific emoji list for evaluating food products by children

Food Quality and Preference, 2019
Academic article

Assessing the effectiveness of an electrical stunning and chilling protocol for the slaughter of Atlantic mackerel (Scomber scombrus)

PLOS ONE, 2019
Academic article

The effects of carbon dioxide on growth performance, welfare, and health of Atlantic salmon post-smolt (Salmo salar) in recirculating aquaculture systems

Aquaculture, 2019
Academic article

Impact of fish protein concentrate on apparent viscosity and physical properties of soy protein concentrate subjected to thermomechanical treatment

Journal of Food Engineering, 2019
Academic article

A novel approach to determine optimal protein texturization conditions - A critical moisture level with increased effect of temperature on viscosity reduction in the rubbery state

Journal of Food Engineering, 2019
Academic article

Fish protein supplementation in older nursing home residents: A randomised, double-blind, pilot study

Pilot and Feasibility Studies, 2019
Academic article