Short-term capture-based aquaculture of Atlantic cod (Gadus morhua L.) generates good physicochemical properties and high sensory quality during frozen storage

Innovative Food Science & Emerging Technologies, 2020
Academic article

Integrated ocean management for a sustainable ocean economy

Nature Ecology and Evolution, 2020
Academic article

Lipid yield from the diatom Porosira glacialis is determined by solvent choice and number of extractions, independent of cell disruption

Scientific Reports, 2020
Academic article

Performance differences between nations exploiting a common natural resource: The Icelandic–Norwegian mackerel case

Marine Policy, 2020
Academic article

Government-industry dynamics in the development of offshore waste management in Norway: from prescriptive to risk-based regulation

Journal of Environmental Planning and Management, 2020
Academic article

Economic sustainability of quality-enhancing business models in the Norwegian cod industry

Marine Policy, 2020
Academic article

Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

British Journal of Nutrition, 2019
Academic article

Genetic parameters for growth and survival in rohu carp (Labeo rohita)

Aquaculture, 2019
Academic article

Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

Lebensmittel-Wissenschaft + Technologie, 2019
Academic article

Use of reflex indicators for measuring vitality and mortality of the snow crab (Chionoecetes opilio) in captivity

Aquaculture Research, 2019
Academic article