Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Food & Function, 2020
Academic article

Average molecular weight, degree of hydrolysis and dry-film FTIR fingerprint of milk protein hydrolysates: Intercorrelation and application in process monitoring.

Food Chemistry, 2020
Academic article

Shared waters—shared problems: The role of self-governance in managing common pool resources

Aquaculture Economics & Management, 2020
Academic article

Lipid deposition and mobilisation in atlantic salmon adipocytes

International Journal of Molecular Sciences, 2020
Academic article

Plant-based diets induce transcriptomic changes in muscle of zebrafish and Atlantic salmon

Frontiers in Genetics, 2020
Academic article

Listeria monocytogenes biofilm removal using different commercial cleaning agents

Molecules, 2020
Academic article

DNA damage and health effects in juvenile haddock (Melanogrammus aeglefinus) exposed to PAHs associated with oil-polluted sediment or produced water

PLOS ONE, 2020
Academic article

Morphomolecular alterations in the skin mucosa of Atlantic salmon (Salmo salar) after exposure to peracetic acid-based disinfectant

Aquaculture Reports, 2020
Academic article

A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

Scientific Reports, 2020
Academic article

Genetic Variation, GWAS and Accuracy of Prediction for Host Resistance to Sparicotyle chrysophrii in Farmed Gilthead Sea Bream (Sparus aurata)

Frontiers in Genetics, 2020
Academic article