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Published 2019

Read in Norwegian

Publication details

Journal : Journal of Food Engineering , vol. 261 , p. 66–75 , 2019

International Standard Numbers :
Printed : 0260-8774
Electronic : 1873-5770

Publication type : Academic article

Contributors : Oterhals, Åge; Ahmad, Rafiq; Samuelsen, Tor Andreas

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: