Published 2019

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Publication details

Journal : Food Quality and Preference , vol. 72 , p. 86–97 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0950-3293
Electronic : 1873-6343

Publication type : Academic article

Contributors : Schouteten, J. J.; Verwaeren, J.; Gellynck, Xavier; Almli, Valérie Lengard

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts: