Effect of cod residual protein supplementation on markers of glucose regulation in lean adults: A randomized double-blind study

Nutrients, 2020
Academic article

Situated Food Safety Risk and the Influence of Social Norms

Risk Analysis, 2020
Academic article

Temperature preference of juvenile lumpfish (Cyclopterus lumpus) originating from the southern and northern parts of Norway

Journal of Thermal Biology, 2020
Academic article

Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes

Journal of Applied Aquaculture, 2020
Academic article

The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Frontiers in Microbiology, 2020
Academic article

Phospholipid and LC-PUFA metabolism in Atlantic salmon (Salmo salar) testes during sexual maturation

PLOS ONE, 2020
Academic article

Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Lebensmittel-Wissenschaft + Technologie, 2020
Academic article

High temperature is detrimental to captive lumpfish (Cyclopterus lumpus, L) reproductive performance

Aquaculture, 2020
Academic article

Perspectives on personalised food

Trends in Food Science & Technology, 2020
Academic article

Recyclable mono materials for packaging of fresh chicken fillets: New design for recycling in circular economy

Packaging technology & science, 2020
Academic article