A pathomorphological description of cross-stitch vertebrae in farmed Atlantic salmon (Salmo salar L.)

Aquaculture, 2020
Academic article

Potential of innovative pre-treatment technologies for the revalorisation of residual materials from the chicken industry through enzymatic hydrolysis

Innovative Food Science & Emerging Technologies, 2020
Academic article

A salty start: Brackish water start-up as a microbial management strategy for nitrifying bioreactors with variable salinity

Science of the Total Environment, 2020
Academic article

Fish embryo vulnerability to combined acidification and warming coincides with a low capacity for homeostatic regulation

Journal of Experimental Biology, 2020
Academic article

Comparison of pivot profile© to frequency of attribute citation: Analysis of complex products with trained assessors

Food Quality and Preference, 2020
Academic article

Effects of intact and hydrolysed blue whiting proteins on blood pressure and markers of kidney function in obese Zucker fa/fa rats

European Journal of Nutrition, 2020
Academic article

Introducing the ecosystem services concept in Norwegian coastal zone planning

Ecosystem Services, 2020
Academic article

Quantitative genetics of growth rate and filet quality traits in Atlantic salmon inferred from a longitudinal Bayesian model for the left-censored Gaussian trait growth rate

Frontiers in Genetics, 2020
Academic article

The growth and decline of fisheries communities: Explaining relative population growth at municipality level

Marine Policy, 2020
Academic article

Low Oxygen Stress During Early Development Influences Regulation of Hypoxia-Response Genes in Farmed Atlantic Salmon (Salmo salar)

G3: Genes, Genomes, Genetics, 2020
Academic article