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Published 2020

Read in Norwegian

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 123 , p. 9 , 2020

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Niimi, Jun; Tomic, Oliver; Næs, Tormod; Bastian, Susan E.P.; Jeffrey, David W.; Nicholson, Emily L.; Maffei, Suzanne M.; Boss, Paul K.

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

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