Objective measures of grape quality: From Cabernet Sauvignon grape composition to wine sensory characteristics

Publication details

Journal : Lebensmittel-Wissenschaft + Technologie , vol. 123 , p. 9 , 2020

Publisher : Academic Press

International Standard Numbers :
Printed : 0023-6438
Electronic : 1096-1127

Publication type : Academic article

Contributors : Niimi, Jun; Tomic, Oliver; Næs, Tormod; Bastian, Susan E.P.; Jeffrey, David W.; Nicholson, Emily L.; Maffei, Suzanne M.; Boss, Paul K.

Links :
ARKIV : hdl.handle.net/11250/2725031
DOI : doi.org/10.1016/j.lwt.2020.109...