Perspectives on personalised food
Publication details
Journal : Trends in Food Science & Technology , vol. 102 , p. 169–177–8 , 2020
Publisher : Elsevier
International Standard Numbers
:
Printed
:
0924-2244
Electronic
:
1879-3053
Publication type : Academic article
Links
:
ARKIV
:
hdl.handle.net/11250/2678309
DOI
:
doi.org/10.1016/j.tifs.2020.05...
If you have questions about the publication, you may contact Nofima’s Chief Librarian.
Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no