Perspectives on personalised food

Publication details

Journal : Trends in Food Science & Technology , vol. 102 , p. 169–177–8 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0924-2244
Electronic : 1879-3053

Publication type : Academic article

Contributors : Ueland, Øydis; Altintzoglou, Themistoklis; Kirkhus, Bente; Lindberg, Diana; Rognså, Guro Helgesdotter; Rosnes, Jan Thomas; Rud, Ida; Varela-Tomasco, Paula

Links :
ARKIV : hdl.handle.net/11250/2678309
DOI : doi.org/10.1016/j.tifs.2020.05...