The Complex Effect of Food Matrix Fat Content on Thermal Inactivation of Listeria monocytogenes: Case Study in Emulsion and Gelled Emulsion Model Systems

Publication details

Journal : Frontiers in Microbiology , vol. 10 , p. 1–14–0 , 2020

Publisher : Frontiers Media S.A.

International Standard Numbers :
Printed : 1664-302X
Electronic : 1664-302X

Publication type : Academic article

Contributors : Verheyen, Davy; Govaert, Marlies; Seow, Ti; Ruvina, Jonela; Mukherjee, Vivek; Baka, Maria; Skåra, Torstein; Van Impe, Jan F.M.

Links :
ARKIV : hdl.handle.net/11250/2681762
DOI : doi.org/10.3389/fmicb.2019.031...