Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Foods, 2020
Academic article

Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish

Molecules, 2020
Academic article

Feed intake in Atlantic salmon fed with or without surface spreading of feed

Journal of Agricultural and Marine Sciences (JAMS), 2020
Academic article

A natural deep eutectic solvent (NADES) as potential excipient in collagen-based products

International Journal of Biological Macromolecules, 2020
Academic article

Identification of genetic loci associated with higher resistance to pancreas disease (PD) in Atlantic salmon (Salmo salar L.)

BMC Genomics, 2020
Academic article

Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Food Control, 2020
Academic article

What should organic farmers grow: heritage or modern spring wheat cultivars?

Organic Agriculture, 2020
Academic article

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Aquaculture, 2020
Academic article

Fishing methods for Atlantic cod and haddock: Quality and price versus costs

Fisheries Research, 2020
Academic article

Sample-Specific Prediction Error Measures in Spectroscopy

Applied Spectroscopy, 2020
Academic article