HomeResultsPublicationsGWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

GWAS identifies genetic variants associated with omega-3 fatty acid composition of Atlantic salmon fillets

Published 2020

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Publication details

Journal : Aquaculture , vol. 514 , p. 7 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0044-8486
Electronic : 1873-5622

Publication type : Academic article

Contributors : Horn, Siri Storteig; Ruyter, Bente; Meuwissen, Theodorus; Moghadam, Hooman; Hillestad, Borghild; Sonesson, Anna Kristina

Links :
ARKIV : hdl.handle.net/11250/2682910
DOI : doi.org/10.1016/j.aquaculture....

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian
kjetil.aune@nofima.no

Contacts:

Siri Storteig Horn

Siri Storteig Horn

Scientist

Bente Ruyter

Bente Ruyter

Senior Scientist

Anna Kristina Sonesson

Anna Kristina Sonesson

Research Director