Using tactile cold perceptions as an indicator of food safety-a hazardous choice

Publication details

Journal : Food Control , vol. 111 , p. 0 , 2020

Publisher : Elsevier

International Standard Numbers :
Printed : 0956-7135
Electronic : 1873-7129

Publication type : Academic article

Contributors : Borda, Daniela; Mihalache, Octavian Augustin; Nicolau, Anca Ioana; Teixeira, Paula; Langsrud, Solveig; Dumitraşcu, Loredana

Links :
ARKIV : hdl.handle.net/11250/2722368
DOI : doi.org/10.1016/j.foodcont.201...