Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition

Publication details

Journal : Foods , vol. 9 , p. 16 , 2020

Publisher : MDPI

International Standard Numbers :
Printed : 2304-8158
Electronic : 2304-8158

Publication type : Academic article

Contributors : Axelsson, Lars; Bjerke, Guro Alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz

Issue : 2

Links :
ARKIV : http://hdl.handle.net/11250/26...
DOI : doi.org/10.3390/foods9020119