Found 122 publications.
Disease Resistant Fish and Shellfish Are within Reach: A Review
Journal of Marine Science and Engineering, 2015 Academic literature review
Matrix metalloproteinases in fish biology and matrix turnover
Matrix Biology, 2015 Academic literature review
Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols
Aquaculture Nutrition, 2015 Academic literature review
Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods
Meat Science, 2014 Academic literature review
Effects of orally administered yeast -derived beta-glucans: A review
Molecular Nutrition & Food Research, 2014 Academic literature review
Persistence of foodborne pathogens and their control in primary and secondary food production chains
Food Control, 2014 Academic literature review
Advances by Selective Breeding for Aquatic Species: A Review
Agricultural Sciences, 2014 Academic literature review
Microbes versus microbes: Control of pathogens in the food chain
Journal of the Science of Food and Agriculture, 2014 Academic literature review
Cooking hamburgers at home - consumer preferences, internal color and survival of shigatoxigenic Eschericia coli
Meat Science, 2013 Academic literature review
Muscle and meat: New horizons and applications for proteomics on a farm to fork perspective
Journal of Proteomics, 2013 Academic literature review
Found 122 publications. Showing page 9 of 13: