Found 146 publications.
E-commerce of Seafood – A Review of Existing Research
Journal of International Food & Agribusiness Marketing, 2020 Academic literature review
A cross-cultural perspective on feeling good in the context of foods and beverages
Food Research International, 2019 Academic literature review
Antiviral Responses and Biological Concequences of Piscine orthoreovirus Infection in Salmonid Erythrocytes
Frontiers in Immunology, 2019 Academic literature review
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation conditions
Lebensmittel-Wissenschaft + Technologie, 2019 Academic literature review
Connecting flavors in social media: A cross cultural study with beer pairing
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
European Journal of Nutrition, 2019 Academic literature review
Mucosal barrier functions of fish under changing environmental conditions
Fishes, 2019 Academic literature review
Innovative green technologies of intensification for valorization of seafood and their by-products
Marine Drugs, 2019 Academic literature review
The fungal problem in cheese industry
Current Opinion in Food Science, 2019 Academic literature review
Active packaging applications for food
Comprehensive Reviews in Food Science and Food Safety, 2018 Academic literature review
Found 146 publications. Showing page 9 of 15:
