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Published 2019

Read in Norwegian

Publication details

Journal : Food Research International , vol. 115 , p. 292–301 , 2019

Publisher : Elsevier

International Standard Numbers :
Printed : 0963-9969
Electronic : 1873-7145

Publication type : Academic literature review

Contributors : Sulmont-Rossé, Claire; Drabek, Rafal; Almli, Valérie Lengard; van Zyl, Hannelize; Silva, Ana Patricia; Kern, Martin; McEwan, Jean A.; Ares, Gastón

If you have questions about the publication, you may contact Nofima’s Chief Librarian.

Kjetil Aune
Chief Librarian