Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

Trends in Food Science & Technology, 2021
Academic literature review

Application of supercritical fluid in the synthesis of graphene materials: a review

Journal of nanoparticle research, 2021
Academic literature review

Current status and potential of genomic selection to improve selective breeding in the main aquaculture species of International Council for the Exploration of the Sea (ICES) member countries

Aquaculture Reports, 2021
Academic literature review

Evolution of salmon lice in response to management strategies: a review

Reviews in Aquaculture, 2021
Academic literature review

The use of soluble gas stabilization technology on food – A review

Trends in Food Science & Technology, 2021
Academic literature review

Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies

Comprehensive Reviews in Food Science and Food Safety, 2021
Academic literature review

Recent Advances in Molecular Mechanisms of Autophagosome-Lysosome Fusion and Impacts of Exogenous Factors

ES Food & Agroforestry (FAF), 2020
Academic literature review

Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications

Foods, 2020
Academic literature review

Review: Genetic and genomic selection as a methane mitigation strategy in dairy cattle

Animal, 2020
Academic literature review

Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

VKM Report, 2020
Academic literature review