Found 122 publications.
State of the art in benefit-risk analysis: Medicines
Food and Chemical Toxicology, 2012 Academic literature review
State of the art in benefit-risk analysis: Introduction
State of the art in benefit-risk analysis: Food and nutrition
State of the art in benefit-risk analysis: Environmental health
Genetic variation for tolerance to acidic water in salmonids
Journal of Fish Biology, 2012 Academic literature review
Do cereal mixed-linked beta-glucans possess immune-modulating activities?
Molecular Nutrition & Food Research, 2012 Academic literature review
Review of analytical methods to measure boar taint compounds in porcine adipose tissue: The need for harmonised methods
Meat Science, 2012 Academic literature review
Farm animal proteomics - A review
Journal of Proteomics, 2011 Academic literature review
Effects of Materials Containing Antimicrobial Compounds on Food Hygiene
Journal of Food Protection, 2011 Academic literature review
Recent Advances in Minimal Heat Processing of Fish: Effects on Microbiological Activity and Safety
Food and Bioprocess Technology, 2011 Academic literature review
Found 122 publications. Showing page 11 of 13: