Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective

Critical reviews in food science and nutrition, 2016
Academic literature review

Sensory characteristics of wholegrain and bran-rich cereal foods - a review

Trends in Food Science & Technology, 2016
Academic literature review

Review on European sea bass (Dicentrarchus labrax, Linnaeus, 1758) nutrition and feed management: a practical guide for optimizing feed formulation and farming protocols

Aquaculture Nutrition, 2015
Academic literature review

Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

Frontiers in Microbiology, 2015
Academic literature review

Matrix metalloproteinases in fish biology and matrix turnover

Matrix Biology, 2015
Academic literature review

Disease Resistant Fish and Shellfish Are within Reach: A Review

Journal of Marine Science and Engineering (JMSE), 2015
Academic literature review

The microbiology of cold smoked salmon

Food Control, 2015
Academic literature review

Effects of orally administered yeast -derived beta-glucans: A review

Molecular Nutrition & Food Research, 2014
Academic literature review

Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

Meat Science, 2014
Academic literature review

Advances by Selective Breeding for Aquatic Species: A Review

Agricultural Sciences, 2014
Academic literature review